For the warm days there is nothing better than a frozen cake that is easy to prepare.
For this frozen cake, you only need to make pudding and icing and blend the blends.
You will be challenged to make it and serve it in front of guests who will be delighted with the look and taste.
115 g soft cream cheese
¼ cup of powdered sugar
1 packet of sour foam
1 pack of chocolate pudding
Milk (as needed according to the manner of preparation of the pudding from the bag)
About 18 pieces of hooked cookies, broken
Method of preparation:
Put the cream cheese and powdered sugar in a bowl and mix until the mixture becomes soft.
Make a foam whipped according to the instructions on the sachet and gently mix with the cream with cream cheese. Take 1 ½ cup of the mixture and place it in a separate container to cool.
Make the pudding according to the instructions on the sachet and gently pour the mixture into the remaining mixture with the slug.
In a bread baking mold, put baking sheet or foil and pour the chocolate mixture by filling 2/3 of the container.
Sprinkle with the broken cookies on top of the mixture and gently spread the mixture from the cream on them.
From the top with the remaining cookies, cover with foil and let it cool for 2 hours.