1 kg. lemons,
1 kg. beets,
1 kg. carrots.
Lemons are washed and strained, and the bark finely chop and grind into a meat machine.
The beak is washed, chopped and milled. Carrots are also washed, chopped and ground in a meat machine. Mixes of lemons, beets and carrots, except lemon juice, are mixed and left to stand for 5 hours. Then mix the mixture and add the lemon juice to the leachate, add 2 liters of water and stir well. Collect in glass jars or bottles and store in a refrigerator. Drink a cup a day.