White garlic is grown for more than 4,000 years. Its origins are middle Asia, and old kings, Jews, Hindus, Egyptians, Greeks, Romans and other peoples cultivated it for nutritious, spicy and medicinal properties.
It was also used in the fight against aging, insects and vampires, but also in love problems. And today, in some rural households it is used as a protective tool against evil spirits and other dangerous invisible forces.
It is used in the treatment of many diseases such as cholera, typhoid, malaria, diarrhea, fever, influenza, heart disease and high blood pressure, nervousness, nervous disorders, headache, insomnia, the treatment of skin diseases, hair … Regular use of white garlic restores appetite and regulates irregular capital.
Science confirms the experience
White garlic as a medicine is also recognized by medicine in many countries. He found his place in pharmacies and where tinctures are made, but also in the pharmaceutical industry. The use in official medicine is largely coincidental with the use of folk medicine. White garlic reduces raised blood pressure by 5 to 10%, normalizes rapid heartbeat and improves the performance of cardiac vessels. It also regulates the stomach and stomach activity, stimulates the work of the liver, kidneys and the prostate. It helps in the treatment of various lung diseases, and it is proven that it acts on herpes. White garlic has antibacterial action against staphylococci, streptococci, typhus bacteria, dysentery, and cholera.